Becky’s Caesar Dressing

Prep Time
10 minutes

Yields
Makes about 2 cups. Can be refrigerate for at least a week. But it never last that long around my house.

Ingredients
½ cup of organic olive oil & ½ cup mayonnaise
2 tablespoons of unsweetened almond milk  (may use more if you like it thinner)
2 tablespoons of red wine vinegar
1 tablespoons of Worcestershire sauce OR fish sauce
1 ½ tablespoon of honey or maple syrup or stevia to taste (or a little of both)
1 clove of garlic crushed
1 tsp of Dijon mustard (or ½ tsp regular mustard) – I have left this out and it is just as good
½ tsp of Braggs amino liquid or a pinch of sea salt (or less – to taste)
¼ cup of grated parmesan cheese
1 tsp of lemon juice  (or 1 drop of lemon essential oil)

Directions
I combine all the ingredients and mix well by blending them in my magic bullet. I serve this amazing dressing over romaine lettuce with a little grated parmesan cheese and croutons or baked pumpkin seeds!  Can add chicken.  

​Credit
From the Kitchen of Rebecca Stewart